Make your game day party the talk of the parking lot
Hello Autumn
One ritual defines fall more than any other: tailgating, whether your vehicle is in a parking lot surrounded by other fans or on the lawn circling a collegiate football stadium.
The best tailgates are planned in three stages: preparation, performance, and cleanup. But most of all, there has to be great food while waiting for the big game to begin, like the Jalapeno poppers recipe below.
To Make your game day party the talk of the parking lot, be sure to click on these 50 best tailgate recipes.
Jalapeño Poppers
Ingredients:
12 large jalapeno peppers 3"-4" length
4 slices of bacon cut into small pieces
8 ounces cream cheese (block of Philly) softened
1/2 teaspoon garlic powder
1/4 cup scallions chopped
1 cup cheddar grated
1 tablespoon butter melted
1/3 cup panko breadcrumbs
Salt & pepper to taste
Directions:
- Preheat your oven to 400F and move the rack to the top third of the oven.
- Cook the bacon in a skillet until crispy.
- Slice the jalapeno peppers in half lengthwise and remove the seeds and the ribs (leave some pith/membrane in for extra spice if you like). Recommended use rubber gloves when handling hot peppers.
- Add the cream cheese to a medium bowl, along with the garlic powder, scallions, and cheddar cheese. Once the bacon is cooked, spoon it out of the pan and into the bowl (leave most of the bacon fat in the pan but add a little to the cheese mixture to add more flavor). Mix/mash together until you've got a smooth mixture.
- Spoon the filling into each jalapeno pepper half, pressing it down so the surface is even for the panko topping.
- Add the butter to a small bowl, melt it in the microwave, and then stir in the panko. Sprinkle over each pepper half (I find it easiest to do this by hand).
Bake the jalapeno poppers uncovered for 20-25 minutes, season with salt & pepper if needed, and let them cool for a few minutes before enjoying.
Source & Image: brit.co
